Restaurant in the

Our 2 toque-awarded restaurant in Ötztal

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Naturally regional in
our Ötztal restaurant

The restaurant is the heart of the Hotel Grünerhof. The connection to nature can be felt not only in the cuisine, but also in the special ambience. Cooking with respect for nature and careful use of resources – that is Maximilian’s credo. A place where not only the senses are pampered, but where you can also relax and enjoy the peace and quiet. Here, NATURAL cuisine with heart and soul takes centre stage. Personalised and warm service, healthy and sustainable products and a pinch of luxury are the ingredients of our recipe for success. Come by and be enchanted by our delicacies.</p

Awarded with 2 forks!

Our joy is immense!

Our heart of the hotel – the restaurant has now been awarded 2 Falstaff forks in addition to the 2 Gault-Millau toques.

Come by and let chef Maximilian Grüner and his kitchen & service team spoil you with culinary delights!

More about culinary delights

Grünerhof Restaurant

We are happy to welcome both hotel guests and day guests to the Grünerhof Restaurant!

Opening hours:

November – April
Wednesday to Sunday
18:00 – 21:00

May – October
12:00 – 13:30
18:00 – 20:00

We spoil our hotel guests daily – without a day off – from 12:00 to 21:00.

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Cooking with
lots of pure nature

Seasonal, regional, local and lots of passion

Our Ötztal restaurant is known for sophisticated dishes such as asparagus tart and char on hot stone. But there is much more behind these delicious dishes than just a creative chef. Maximilian also lives out his connection to nature in the kitchen. Only ingredients that come from the region and fulfil the highest quality standards are used in the pan and the pot. The asparagus from the Alpine region and the trout from the restaurant’s own pond are prepared without artificial additives, so you can look forward to a healthy and thoroughly local culinary journey.

A fine pleasure break

Discover culinary delights