Naturally regional in
our Ötztal restaurant
The restaurant is the heart of the Hotel Grünerhof. The connection to nature can be felt not only in the cuisine, but also in the special ambience. Cooking with respect for nature and careful use of resources – that is Maximilian’s credo. A place where not only the senses are pampered, but where you can also relax and enjoy the peace and quiet. Here, NATURAL cuisine with heart and soul takes centre stage. Personalised and warm service, healthy and sustainable products and a pinch of luxury are the ingredients of our recipe for success. Come by and be enchanted by our delicacies.</p
Cooking with
lots of pure nature
Seasonal, regional, local and lots of passion
Our Ötztal restaurant is known for sophisticated dishes such as asparagus tart and char on hot stone. But there is much more behind these delicious dishes than just a creative chef. Maximilian also lives out his connection to nature in the kitchen. Only ingredients that come from the region and fulfil the highest quality standards are used in the pan and the pot. The asparagus from the Alpine region and the trout from the restaurant’s own pond are prepared without artificial additives, so you can look forward to a healthy and thoroughly local culinary journey.
Experience alpine enjoyment with all your senses
